Keywords Index

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Food quality Application of Lactic Acid Bacteria in Fish Fermentation [Volume 1, Number 1] Molecular biotechnology. The Role of Molecular Biotechnology in Enhancing Immune Resistance of Aquatic Species Against Viral and Bacterial Diseases [Volume 1, Number 1] Mutagenesis. A Review of Modern Biotechnologies in Improving Plant Resistance to Environmental Stresses [Volume 1, Number 1] PCR-DGGE. Investigation of Halophilic Bacterial Diversity in Lake Urmia Using PCR-DGGE Technique [Volume 1, Number 1] Sea cucumber nutrition. Sustainable biotechnology applications of marine macroalgae Example model: Sea cucumber nutrition [Volume 1, Number 1] Vaccine A review of the potentials and challenges of developing a vaccine for prevention of acute hepatopancreatic necrosis disease in shrimp [Volume 1, Number 1]